A little time in the kitchen
Greek yogurt brings this dough together. Matcha whey gives it that tea flavor, and a quick trip through the air fryer sets the outside while the middle stays soft.
The dough is sticky. Wet hands make shaping much easier, and a rough, rustic ball is exactly what you want.
Soft in the middle. Matcha all the way through.


Made in my kitchen · Watch the original reel


























