Pursuit
Something green · Cookies and cream
Six thin matcha crêpes. A light cookies-and-cream center. Two cool, soft rolls to slice and share.
Allow about 15 minutes to mix and assemble, 20 minutes to cook the crêpes in batches, then 15 minutes to chill before slicing.
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Matcha and cookies and cream work well together: the tea flavor in the soft crêpes, the little chocolate cookie pieces inside.
Cook the crêpes thin, cool them, then overlap three at a time. Fold in the sides before rolling so the filling stays tucked inside.
Thin crêpes. Cool filling. A short rest before slicing.
Made in my kitchen Inspired by @patrickzeinali · Watch the original reel
The small things that matter
Warm crêpes soften the whipped cream. Let them cool completely, then fill and chill the rolls for 15 minutes.
Weigh the ingredients before you start so the filling and base come together as written.
Allow about 15 minutes to mix and assemble, 20 minutes to cook the crêpes in batches, then 15 minutes to chill before slicing.
What you need
Makes two rolls, each wrapped in three thin crêpes. Divide the filling equally between them.
Cool before filling. Warm crêpes soften the whipped cream. Let them cool completely, then fill and chill the rolls for 15 minutes.
You'll need: blender, nonstick pan, spatula, small bowl, kitchen scale
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How to make it
Blend the milk, eggs, flour and matcha whey until smooth. Rest for 5 minutes. The batter should be thin and pourable; add milk 1 tablespoon at a time only if needed.
Heat a nonstick pan over medium-low to medium heat and lightly spray it. Pour a thin layer of batter and swirl to coat. Cook until set, then flip and finish the other side. Repeat for six crêpes and let them cool.
Remove the cream from the two sandwich cookies. Crush the cookie wafers and gently fold them into the light whipped cream.
Lay three cooled crêpes slightly overlapping. Spread half the cookie cream down the center, leaving space at the edges.
Fold the sides in over the filling, then roll snugly into a log. Repeat with the remaining three crêpes and filling.
Refrigerate the rolls for 15 minutes so they hold together. Dust with a little matcha powder if you like, then slice and serve.
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