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Strawberry Salsa with Matcha Chips on a warm neutral surface

Strawberry Salsa with Matcha Chips

Spread matcha protein white chocolate into a thin sheet, let it set and break it into chips. Serve with diced strawberries.

From my kitchen

Cooking notes

1

Skip the fridge

Setting and storing at room temperature keeps the chocolate glossy and avoids condensation.

What you need

Ingredients

Chips and salsa

  • 1 1/2 cups
  • 1 scoop
  • 1 cup
  • Optional

You'll need: baking sheet, parchment paper, offset spatula

How to make it

Method

  1. Melt the white chocolate for Strawberry Salsa with Matcha Chips

    Melt the white chocolate

    Chop the chocolate into small, even pieces. Microwave on low in 20-second bursts, stirring well after each, until smooth and glossy. Low and slow so it doesn't seize.

  2. Mix in the matcha for Strawberry Salsa with Matcha Chips

    Mix in the matcha

    Stir in the scoop of matcha latte protein until uniformly bright green with no white streaks. For more protein, add more powder slowly while stirring.

  3. Spread and set for Strawberry Salsa with Matcha Chips

    Spread and set

    Pour onto a parchment-lined baking sheet and spread to your desired thickness. Let it set at room temperature 15 to 20 minutes until completely hard.

  5. Make the strawberry salsa for Strawberry Salsa with Matcha Chips

    Make the strawberry salsa

    Pat the strawberries completely dry, dice them into bite-size pieces and transfer to a serving bowl.

  6. Break and serve for Strawberry Salsa with Matcha Chips

    Break and serve

    Break the chocolate into rustic shards and serve alongside the strawberries for scooping.

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