Pursuit
Something sweet · Made in my kitchen
A golden cottage cheese wrap. A cool, creamy center. Fresh strawberries in every slice.
Allow 15 minutes to prepare, 20 to 25 minutes to bake, then time to cool and chill until the roll holds its shape.
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The base starts in the blender with cottage cheese, eggs and strawberry milk tea protein. Spread it thin, bake it until it sets, then let it cool before you bring in the filling.
This one is best cold. The yogurt and strawberries settle into the roll as it chills, so give it that time before slicing.
Cool the base. Fill it. Let the fridge do the rest.
Made in my kitchen Inspired by @nurlana_akif · Watch the original reel
The small things that matter
A warm base softens the filling and makes rolling messy. Cool it before spreading the yogurt mixture.
Weigh the ingredients before you start so the filling and base come together as written.
Allow 15 minutes to prepare, 20 to 25 minutes to bake, then time to cool and chill until the roll holds its shape.
What you need
Makes one roll, cut into three equal servings. Weigh the protein powder: this recipe uses 39 g.
Let it cool first. A warm base softens the filling and makes rolling messy. Cool it before spreading the yogurt mixture.
You'll need: blender, lined baking tray, parchment, mixing bowl, kitchen scale
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A Pursuit coach can help you fit meals like this around your goals, your training and the way you actually eat.
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How to make it
Heat the oven to 355°F (180°C). Line a baking tray with parchment. Blend the cottage cheese, eggs, cornstarch and 39 g strawberry protein powder until completely smooth.
Spread the batter into an even rectangle on the lined tray. Bake for 20 to 25 minutes, until lightly golden and set. Let it cool before adding the filling.
Stir the vanilla yogurt and light cream cheese together until smooth. Fold in the chopped strawberries.
Spread the filling over the cooled base. Use the parchment to help lift one edge and roll it into a log. Keep the filling tucked in as you go.
Wrap the roll snugly in parchment and refrigerate until cold and firm enough to slice cleanly. Cut into three equal servings.
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