Cambodian
Cambodian Beef Lok Lak
Caramelized sirloin, crisp vegetables, and a sharp lime-pepper sauce.
Read the recipeFrom the kitchen
Meal prep
High-protein food that tastes like food.
These are four meal preps I cook when I want to stay on track. Real food, familiar Asian flavors, and enough protein to make the containers useful.
They hold up in the fridge. Keep the sauce, the vegetables, or the noodles where the recipe says to keep them, then reheat the protein and put the plate back together.
The point is a week of food you want to eat, with training that fits the week you already have.
The four
Thai
Chicken Pad See Ew
Wide rice sheets, chicken, and crisp broccoli, cooked hot.
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Cambodian
Lean Lort Cha
Charred sweet soy noodles and air-fried lemongrass chicken.
Read the recipeEgg noodles
Orange Chicken Chow Mein
Crispy chicken, a bold orange sauce, and egg noodles.
This recipe is not on the site yet.